Drizzle with more chocolate or caramel syrup, if using. Drizzle chocolate and/or caramel syrup over the broken bar pieces, if using.Ĭover the second layer of cookies with the remaining Cool Whip and bar pieces. Cover Cool Whip with another layer of milk dipped cookies and half of the broken bar pieces. You will use about half the box to line the bottom of the dish.Ĭover cookies with half the Cool Whip. Line the bottom of an 8-inch square dish with the milk dipped cookies. Quickly dip the cookies, one at a time, in the milk. Today I used chocolate chip cookies because that's what was on sale and no one complains if I switch from the oatmeal to the chocolate chip cookies.ġ box oatmeal cookies, about 250g or approximately ½ lb (chocolate chip or coconut are good, too)Ģ small tubs Cool Whip or 1 large tub (about 4 cups)Ģ or 3 Skor or Crispie Crunch Bars, choppedĬhocolate or caramel syrup (optional, but good) They are hard, little crunchy things that soak up the milk like a sponge. Most of my friends and I make it with the inexpensive little Dare Breaktime Cookies or the no name generic brands that are similar. mountain-biking, uphill, vigorous effort. 12-13.9 mph (leisure, moderate effort) 46 minutes: Bicycling.
The original Snack-and-a-Half (both the ice cream treat and the dessert) uses oatmeal cookies but I've had it with chocolate chip and coconut cookies as well. Time to burn 457 calories from Dare, Breaktime, Chocolate Chip Cookies. 1732 - Breaktime Chocolate Chip - 250g (12 Pack) - BOX: search 1732 - Breaktime. Most people also sprinkle chopped candy bars between the layers, and I drizzle caramel and chocolate sauces in between as well as I think it adds a little bit of decadence to the dessert. 1732 - Breaktime Chocolate Chip - 250g (12 Pack) - BOX: Call us: (718) 292-6464 Sign in HOME PRODUCTS CONTACT US Search. Well, that would be the simplest form of the dessert. It's frozen for several hours and served still frozen or slightly thawed. This dessert uses oatmeal cookies layered between Cool Whip or other whipped topping, topped with chopped Crispy Crunch or Skor bars. I remember eating those as a kid but I don't think they make them anymore. I don't know who invented this dessert but I guess it was fashioned after the ice cream treat by the same name-two oatmeal cookies sandwiched together with vanilla ice cream and covered with chocolate. I made it this past weekend and took it to Peter's for dessert and sure enough I brought home an empty dish. Bake until golden brown and soft to the touch. Scoop oat and banana mixture onto cookie sheets.
It shows up when families gather or at church potlucks and I've never seen any leftovers unless it's a teeny, tiny gathering (2 people). Preheat oven to 350 degrees and line a cookie sheet with parchment paper. Snack-and-a-Half frozen dessert is a well-known favourite among many Newfoundland families, including my own.
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